A Night to Nosh: Shabbat Dinner

Registration required. Limited to JCOH members and guests of members.

Experience Shabbat like never before—under the stars, surrounded by community, and treated to an unforgettable meal prepared by renowned chef and cookbook author Micah Siva. Whether you’re a devoted foodie, a curious carnivore, or a seasoned vegetarian, this dinner will delight your palate with bold, modern takes on Jewish classics—all inspired by Micah’s celebrated cookbook Nosh.

Join us under the Olshan Pavilion at the Jewish Center of the Hamptons for a festive evening of soulful food, meaningful connection, and warm Shabbat spirit. Micah will also be signing copies of her cookbook for those in attendance.

This event is fully subscribed. Please contact the office at office@jcoh.org or 631-324-9858 to be added to the wait list.

Micah Siva
Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked in food media for global brands, media outlets, and publications. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Joshua Siva, their newborn son, and their mini sheepadoodle, Buckwheat. Micah and Josh are the coauthors of 1, 2, 3, NOSH WITH ME, an illustrated children’s book about Jewish foods and their meanings.

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. Food is a central part of Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

Shabbat Dinner Menu

• Beet Baba Ghanoush with Pomegranate
• Everything Bagel “Fattoush” Salad with Za’atar Cheeseballs
• Moroccan-Spiced Roasted Carrot and Chickpea Salad
• Pomegranate Lentil Tabbouleh
• Jackfruit and White Bean “Shawarma”
• Spiced Cauliflower Chraime
• Sweet and Spicy Harissa Hasselback Squash with Chickpeas
• Jeweled Rice
• Fruit & Kitchen Sink Mandelbrot