Intimate Bites: A Hands-On Cooking Class

Registration required. Limited to JCOH members.

Step into the kitchen with renowned vegetarian chef and cookbook author Micah Siva for an exclusive, hands-on cooking experience limited to just 8 participants. In this intimate class, you’ll learn to craft vibrant, modern twists on Jewish dishes from Micah’s acclaimed cookbook Nosh.

Held in a private setting for members of the Jewish Center of the Hamptons, this is your chance to cook, taste, and connect—up close—with one of today’s most exciting voices in Jewish cuisine.

This event is fully subscribed. Please contact the office at office@jcoh.org or 631-324-9858 to be added to the wait list.

Micah Siva
Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked in food media for global brands, media outlets, and publications. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Joshua Siva, their newborn son, and their mini sheepadoodle, Buckwheat. Micah and Josh are the coauthors of 1, 2, 3, NOSH WITH ME, an illustrated children’s book about Jewish foods and their meanings.

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. Food is a central part of Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.